We are constantly formulating new recipes to supplement our existing core range of traditional British beers.
S&D Victorian Old Ale - 5.3% - Robust Brown Ale
In anticipation of the Bi-centenary of the Stockton & Darlington Railway, the enterprise that got the world on track. We have brewed our S&D Victorian Old Ale, brewed to mimic a type of beer enjoyed by Victorian drinkers. The beer is a robust brown ale that is fermented and aged in oak casks using Maris Otter and East Kent Goldings (Both favourites of Victorian Brewers). We have even tried to match a similar water profile to that used by Victorians, filtered through limestone the water would be rich in calcium leading to a silky soft mouthfeel. Finally, each beer is conditioned in bottle to ensure an authentic taste of history.
LST Liquid Space Time - 4.8% - Cherry Wheat Beer
Before the Industrial Revolution communities were largely orientated around tasks. Ploughing, Weaving and of course Brewing. ‘Pessimist’ historian’s such as E.P Thompson argue that the implementation of clock time was a necessary consequence of industrialisation. The clock allowed industrial labor to be adequately measured and refined. Time passed became time spent. Owning a timepiece became a symbol of affluence in the new industrial economy, and clock time became forever inseparable from the industrial process. A bright and vibrant traditional wheat beer, heavily modernised , with midnight wheat malt and cherry puree.
